Cooking Experience

Limited to guests of The Shogun Experience.

Every region in Japan has a distinct personality and style, but one thing that the Kansai region is known for is dashi - an umami kelp and bonito broth. It may seem unassuming, but it is the base of all Japanese cuisine.

Be it bento boxes that you can carry with you to eat on the way to your next destination, delicate Japanese sweets (wagashi), or hand-made udon noodles - you will find something fitting for your palate.